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double ex-Bourbon cask matured
"The Peat Monster" combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster
The Wrecking Coast distillery was founded in Tintagel and to create this delightful little tipple they firstly macerate a range of 12 different botanicals into a neutral grain spirit for a minimum of two weeks before they run this through something known as an iStill (computer operated)
This Mermaid Gin is brought to us by the Isle of Wight Distillery
how to blend them and how to distil them into this world-famous liqueur
Ciroc Red Berry Vodka 70cl double ex-Bourbon cask maturedThis Five time Distilled Vodka is produced by using Berries which have been harvested whilst frozen. It is then infused with Raspberry and Strawberry essence to create a Vodka which is bursting with Lots of Fruity flavours with the Obvious Strawberry and Raspberry standing out!
